Tri-Ply Stainless Steel
Multi-layered construction provides even heating and professional durability.
Dr.HOWS offers stylish and functional woks ranging from colorful non-stick aluminum to professional tri-ply stainless steel. These deep stir-fry pans are engineered for versatility across gas, electric, and induction stovetops
Multi-layered construction provides even heating and professional durability.
Works on gas, induction, ceramic, halogen, and electric stoves.
Non-stick surfaces are manufactured without harmful chemicals for safer cooking.
Dr.HOWS woks feature deep-fryer profiles and high-quality materials like tri-ply stainless steel and coated aluminum. Models include heat-resistant Bakelite handles or oven-safe stainless steel handles.
The Allday 9.5 in pan comes in Bijou Blue and features a comfortable Bakelite handle.
The 9.5 in stainless steel model includes a lid and is safe for oven broiler use.
The deep design makes these pans suitable for both stir-frying and deep frying tasks.
Available in silver or Bijou Blue to match modern kitchen decor.
The Bijou Blue color is beautiful and the non-stick surface works perfectly on my electric stove.
I use the tri-ply stainless steel wok for everything because it can go right into the dishwasher.
The 9.5 in size with the lid is perfect for steaming and then frying in the same pan.
They work on gas, induction, ceramic, halogen, and electric stoves.
The Essential Tri-ply stainless steel model is dishwasher and oven broiler safe.
The Allday series features a non-stick coating and a Bakelite handle.
The Essential Tri-ply 9.5 in model includes a lid.